INGREDIENTS
4 Tbsps
olive oil
3/4 cup
carrots
1 inch
ginger
6 cloves
garlic
1 1/2 cups
baby portabella mushrooms
2
juice of lemon
1 tsp
thyme
1 tsp
oregano
1/2 tsp
pepper
2 1/2 qt
chicken broth see note
2 tbsps
better than bouillon paste
8 oz
orzo
1/4 cup
parsley
1 serving
kosher salt
1 serving
soup crackers
1/2 cup