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Vegetable Orzo Soup

girlwiththeironcast.com
  • 50 minutes
  • Serves 4

INGREDIENTS

4 Tbsps

olive oil

3/4 cup

carrots

1 inch

ginger

6 cloves

garlic

1 1/2 cups

baby portabella mushrooms

2

juice of lemon

1 tsp

thyme

1 tsp

oregano

1/2 tsp

pepper

2 1/2 qt

chicken broth see note

2 tbsps

better than bouillon paste

8 oz

orzo

1/4 cup

parsley

1 serving

kosher salt

1 serving

soup crackers

1/2 cup