INGREDIENTS
15 oz
pumpkin puree
2 cups
brown sugar
1 cup
oil
2
eggs
2 tsp
vanilla
3 1/4 cups
flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
1 tsp
ground ginger
1 tsp
cinnamon
1/2 tsp
ground cloves
8 oz
cream cheese
4 tbsp
butter
2 1/2 cups
confectioner's sugar
1 tsp
vanilla
1 pinch
salt