INGREDIENTS
1 tbsp
Ginger, fresh
6
Eggs, large
2 tbsp
Molasses, light
2 tsp
Allspice, ground
2 3/4 tsp
Baking soda
3 cups
Cake flour
2 tbsp
Cinnamon, ground
1/4 tsp
Kosher salt
1 tsp
Nutmeg, ground
1
Spice cake icing
3 cups
Sugar
1 tbsp
Vanilla extract
2 cups
Pecan, toasted halves
1
Pecans
5 1/2 cups
Butter, unsalted
1 cup
Sour cream
1 cup
Finely ground, toasted
temperature