Roasted Butternut Squash Quinoa Salad Recipe

small butternut squash, about 3 cups, cut into 1/2 inch cubes

olive oil

quinoa

chicken stock, or vegetable stock

dried cranberries

chopped italian parsley

thinly sliced scallions

roasted salted pumpkin seeds

feta cheese

fresh pomegranate seeds

salt and pepper

pomegranate molasses