INGREDIENTS
5 cups
blueberries
3 Tbsps
cornstarch
1 large
egg
2 1/4 cups
flour
1 1/2 tsps
ginger
1/4 cup
granulated sugar
5 Tbsps
granulated sugar
3 Tbsps
ice water
1/2 tsp
sea salt
1 pinch
sea salt
1 tsp
sea salt
6 servings
turbinado sugar
16 Tbsps
unsalted butter
2 Tbsps
vegetable shortening
2 tsps
water