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Ginger Blueberry Pie

www.thelittleepicurean.com
  • 45 minutes
  • Serves 6

INGREDIENTS

5 cups

blueberries

3 Tbsps

cornstarch

1 large

egg

2 1/4 cups

flour

1 1/2 tsps

ginger

1/4 cup

granulated sugar

5 Tbsps

granulated sugar

3 Tbsps

ice water

1/2 tsp

sea salt

1 pinch

sea salt

1 tsp

sea salt

6 servings

turbinado sugar

16 Tbsps

unsalted butter

2 Tbsps

vegetable shortening

2 tsps

water