INGREDIENTS
3 1/4 cups
cake flour
1 1/4 cups
coconut sugar
1 tbsp
pumpkin spice
2 tsps
baking powder
1 tsp
ground cinnamon
1 tsp
baking soda
1 1/2 cups
dairy free milk
2 tsps
apple cider vinegar
1 cup
pumpkin puree
1/3 cup
applesauce
2 tbsps
vanilla extract
1 cup
vegan butter
1 cup
vegan cream cheese
3 cups
powdered sugar
1 tbsp
maple syrup
2 tbsps
dairy free milk
1 tbsp
ground cinnamon