INGREDIENTS
1 tbsp
coconut oil
1 large
onion
1
leek
2
garlic cloves
2
cm piece root ginger
1 tsp
cumin seeds
1/2 tsp
ground turmeric
5 ozs
savoy cabbage
5 ozs
broccoli florets
1
parsnip
900 mls
vegetable stock
1
lemon
2 ozs
spinach
1 serving
salt and pepper
2 tbsp
natural yogurt
1 serving
coriander leaves