INGREDIENTS
1 cup
Uncooked Quinoa
2 cups
Water or vegetable broth
Black beans drained and rinsed
Sweet corn
1 1/2 cups
Diced tomatoes
1
Bell pepper, ant color, diced
5
Green onions chopped
Chopped cilantro
2 Ts
Olive oil
1 tsp
Ground cumin
1 Clove
Garlic
1/4 cup
Lime juice
1/4 tsp
Salt
1/2 tsp
Chipotle chili powder