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Slow Cooker New England Chicken Chowder

Tiffany, Creme de la Crumb
  • 240 minutes
  • Serves 4

INGREDIENTS

1

baby potatoes

4 slices

bacon

1/4 tsp

black pepper

1/2 cup

carrots

2

celery stalks

3 cups

chicken broth

2 cans

corn

1/2 cup

dairy milk

4 servings

fresh basil

1 tsp

garlic powder

1/2 tsp

italian seasoning

1 1/2 tsp

salt

2

skinless boneless chicken breasts

1/2 tsp

smoked paprika

1/2

yellow onion