Elise Bauer

chopped fresh cilantro leaves

jalapeño chiles, seeded, de-ribbed, minced (if very hot, use only 1 chile)

peeled and minced fresh ginger

garlic cloves, minced

freshly squeezed lime juice (from 2 to 4 limes, depending on how juicy your limes are)

soy sauce (use gluten-free soy sauce if you need to avoid gluten)

sugar

Salt and freshly ground black pepper

dark sesame oil

extra-virgin olive oil

canola oil or other high smoke-point oil

blocks sashimi-quality tuna

ripe avocados, halved, pitted, peeled and sliced