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Mama’s Mexican Cornbread

Biscuits & Burlap
  • minutes
  • Serves

INGREDIENTS

1 8 ounce can

Cream style corn

1

Onion, medium

6

Pickled jalapeno pepper, slices

2

Eggs

1/2 tsp

Salt

1 1/2 cups

Self rising corn meal mix

1 1/2 tbsp

Sugar

1/4 cup

Vegetable oil

1/2 cup

Cheese, grated

1/4 cup

Milk