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Marinated Beef Tenderloin

Martha Stewart
  • 210 minutes
  • Serves 8

INGREDIENTS

1

Beef tenderloin (3 pounds

2 tbsp

Garlic

1

Lemon, Juice of

1/4 cup

Worcestershire sauce

2 tsp

Pepper, coarsely ground

2 tsp

Salt, coarse

1 tsp

Safflower oil

1/2 stick

Butter, unsalted