INGREDIENTS
1/4 cup
ice water
1/4 cup
buttermilk
110 gs
rice flour
55 gs
gf oat flour
1/4 cup
millet flour
1/4 cup
cornstarch
25 gs
tapioca flour
25 gs
ground chia seed
20 gs
granulated cane sugar
3/4 tsp
sea salt
170 gs
butter
6 cups
cherries
150 gs
granulated cane sugar
30 gs
cornstarch
1/2 tsp
ground cinnamon
1/8 tsp
ground cayenne
1/8 tsp
sea salt
45 mls
bourbon whiskey
15 mls
milk
15 gs
coarse sugar
1 serving
vanilla ice cream