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Lemon Cake with Lemon Buttercream

www.curlygirlkitchen.com
  • 57 minutes
  • Serves 15

INGREDIENTS

1/2 cup

lemon juice

1 cup

milk

2 cups

granulated sugar

2 smalls

lemon zest

2 3/4 cups

cake flour

1/2 tsp

baking soda

2 tsps

baking powder

1 tsp

coarse kosher salt

3 larges

eggs

2 larges

egg whites only

1/2 cup

cream

1 cup

vegetable oil

1 tsp

vanilla extract

2 cups

butter

4 cups

powdered sugar

1 tbsp

meringue powder

1/8 tsp

coarse kosher salt

2 tsps

lemon extract

1 tsp

vanilla extract

1 small

lemon zest

2 tbsps

cream