INGREDIENTS
1/2 cup
lemon juice
1 cup
milk
2 cups
granulated sugar
2 smalls
lemon zest
2 3/4 cups
cake flour
1/2 tsp
baking soda
2 tsps
baking powder
1 tsp
coarse kosher salt
3 larges
eggs
2 larges
egg whites only
1/2 cup
cream
1 cup
vegetable oil
1 tsp
vanilla extract
2 cups
butter
4 cups
powdered sugar
1 tbsp
meringue powder
1/8 tsp
coarse kosher salt
2 tsps
lemon extract
1 tsp
vanilla extract
1 small
lemon zest
2 tbsps
cream