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Meyer Lemon + Cardamom Tart

By Nicole Gaffney (ColeyCooks.com)
  • 120 minutes
  • Serves 1

INGREDIENTS

2/3 cup

Meyer lemon, freshly squeezed juice

2 tbsp

Meyer lemon, zest

2

Meyer lemons

1

Egg, large

4

Eggs

1 1/2 cups

All purpose flour

1 tsp

Cardamom, ground

5

Cardamom pods, green

1/2 cup

Powdered sugar

5/8 tsp

Salt

1 pinch

Salt

1 1/3 cups

Sugar

1/2 cup

Heavy cream

3/4 cup

Water

9 tablespoons (1 stick plus 1 tbsp) unsalted butter, cold