INGREDIENTS
2/3 cup
Meyer lemon, freshly squeezed juice
2 tbsp
Meyer lemon, zest
2
Meyer lemons
1
Egg, large
4
Eggs
1 1/2 cups
All purpose flour
1 tsp
Cardamom, ground
5
Cardamom pods, green
1/2 cup
Powdered sugar
5/8 tsp
Salt
1 pinch
Salt
1 1/3 cups
Sugar
1/2 cup
Heavy cream
3/4 cup
Water
9 tablespoons (1 stick plus 1 tbsp) unsalted butter, cold