INGREDIENTS
3 cups
all purpose flour
2 Tbsps
sugar
1 1/2 tsps
kosher salt
8 ozs
butter
2 Tbsps
shortening
1/2 cup
ice water
43 1/2 ozs
tart cherries
3/4 cup
sugar
4 Tbsps
cornstarch
1/2 tsp
kosher salt
2 Tbsps
kirsch liqueur
2 tsps
lemon juice
2 Tbsps
heavy cream
1 Tbsp
turbinado sugar