Summer Vegetables with Sausage and Potatoes

INGREDIENTS

1 lb

baby red potatoes, cut in half or quartered

2 tsp

oil

1/2 tsp

garlic powder

1 tsp

kosher salt

fresh cracked pepper

14 oz

Italian chicken sausage, sliced 1-inch thick

large onion, chopped

4 cloves

garlic, smashed with the side of the knife

1/2

orange bell pepper, diced 1-inch squares

1/2

yellow bell pepper, diced 1-inch squares

red bell pepper, diced 1-inch squares

2 tbsp

fresh rosemary (or other fresh herb such as thyme)

2 cups

zucchini, 1/2 inch thick and quartered