INGREDIENTS
1 package
active yeast
3/4 cup
brown sugar
3 tbsp
butter
1 cup
canned pumpkin
5 servings
egg yolk
3 cups
flour
2 tbsp
granulated sugar
1/2 tsp
ground cinnamon
1 tbsp
ground cinnamon
3/4 cup
milk
2 tbsp
milk
1 cup
powdered sugar
1 tsp
salt
1/2 tsp
vanilla