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Watermelon, Feta, Basil and Pistachio Salad with Reduced Balsamic Vinaigrette

Iowa Girl Eats

INGREDIENTS

2 cups

1″ watermelon cubes

9 oz

Arugula

14

Basil, fresh leaves

1

Garlic clove

1 cup

Balsamic vinegar

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

1/4 cup

Pistachios

1

block Feta

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