INGREDIENTS
cooking spray
4
medium (about 7 oz each) sweet potatoes, skin on
1 tbsp
olive oil
1 1/2 tsp
paprika
cayenne pepper
1 tsp
garlic powder
Coarse salt and fresh-cracked pepper
1/2
bell pepper, sliced thin
1/3 cup
sharp shredded cheddar cheese (I used Cabot)
1/2 cup
Pepper Jack light cheese
1
medium scallion, chopped
pickled jalapeño slices
4 tbsp
tomato, diced small
1 tbsp
chopped cilantro
sliced black olives, optional
salsa, for dipping