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Chocolate-Caramel Tart with Sea Salt

Joanne Eats Well With Others
  • minutes
  • Serves 1

INGREDIENTS

2

Eggs, large

2 cups

All purpose flour

12 oz

Bittersweet chocolate

1 tsp

Salt

2 pinches

Sea salt

1 1/2 cups

Sugar

10 tbsp

Butter, unsalted

2 1/2 cups

Heavy cream