INGREDIENTS
1
Bag Baby arugula, Leaves
1
Shallot, Small
2 cups
Strawberries, Fresh
2 tbsp
Balsamic vinegar
2 tbsp
Honey
1/3 cup
Sherry vinaigrette
3/4 tsp
Black pepper
1 1/2 tsp
Salt, Coarse
1/4 cup
Canola oil
3 tbsp
Olive oil, Extra Virgin
3 tbsp
Sherry vinegar
2 oz
Blue cheese