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Arugula, Strawberry, Blue Cheese Salad with Sherry Vinaigrette

Kathleen Smith
  • minutes
  • Serves

INGREDIENTS

1

Bag Baby arugula, Leaves

1

Shallot, Small

2 cups

Strawberries, Fresh

2 tbsp

Balsamic vinegar

2 tbsp

Honey

1/3 cup

Sherry vinaigrette

3/4 tsp

Black pepper

1 1/2 tsp

Salt, Coarse

1/4 cup

Canola oil

3 tbsp

Olive oil, Extra Virgin

3 tbsp

Sherry vinegar

2 oz

Blue cheese