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Scott Drewno's Chicken Curry Salad

From Scott Drewno, executive chef at <a href='http://wwwwashingtonpostcom/gog/bars-clubs/the-source,1143442html'>the Source</a> in Northwest Washington

INGREDIENTS

1

4-to-5-pound whole rotisserie chicken, whole

1 cup

Apple, green

1 cup

Celery

1/4 cup

Raisins

1/4 cup

Red onion

3/4 cup

Mayonnaise

1

Black pepper, Freshly ground

1 tbsp

Brown sugar, light

1 tbsp

Curry powder, mild

1

Salt

1/4 cup

Candied walnuts

View Detailed Directions