INGREDIENTS
2 tbsp
Basil, fresh
3 cups
Butter lettuce
1 pint
Cherry tomatoes
1 15 ounce can
Chickpeas
1 cup
Cilantro, fresh
4
Garlic clove
1/4 tsp
Oregano, dried
1/4 cup
Oregano, fresh
2/3 cup
Parsley, fresh
2 tsp
Honey
3/4 tsp
Pepper
1/2 tsp
Red pepper flake
3/4 tsp
Salt
13 2/3 tbsp
Olive oil
6 tbsp
Red wine vinegar
2 cups
Italian bread cubes, thick
4 oz
Feta cheese