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Panzanella with Marinated Chickpeas and Chimichurri

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 2

INGREDIENTS

2 tbsp

Basil, fresh

3 cups

Butter lettuce

1 pint

Cherry tomatoes

1 15 ounce can

Chickpeas

1 cup

Cilantro, fresh

4

Garlic clove

1/4 tsp

Oregano, dried

1/4 cup

Oregano, fresh

2/3 cup

Parsley, fresh

2 tsp

Honey

3/4 tsp

Pepper

1/2 tsp

Red pepper flake

3/4 tsp

Salt

13 2/3 tbsp

Olive oil

6 tbsp

Red wine vinegar

2 cups

Italian bread cubes, thick

4 oz

Feta cheese