INGREDIENTS
1 Tbsp
butter
2 cups
butternut squash
1 1/2 cups
onions
1 cups
celery
10 ozs
sourdough bread
1/2 cups
cranberries
1 Tbsp
sage leaves
1 tsp
rosemary
1/2 tsp
table salt
1/2 tsp
pepper
1 1/4 cups
reduced sodium chicken broth
2 larges
eggs
2
sprays cooking spray