INGREDIENTS
1
Bay leaf
2 cups
Carrots
1 cup
Celery
1 clove
Garlic
2 cans
Great northern beans
1/2 lb
Mushrooms, fresh
1 cup
Onion
1/2 tsp
Oregano, dried
1 tsp
Sage
1 tsp
Thyme, dried
3 cups
Tomatoes, fresh
4 cups
Elbow macaroni, cooked whole wheat
2 tsp
Pepper
1 tbsp
Olive oil