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Cheesy Vegan Enchilada Soup

www.connoisseurusveg.com
  • 40 minutes
  • Serves 2

INGREDIENTS

14 oz

canned black beans

1 tbsp

chili powder

14 oz

fire roasted canned tomatoes

2 servings

fresh cilantro

3

garlic cloves

2 tsp

ground cumin

2 tbsp

hot sauce

1/4 cup

masa harina

1 cup

non-dairy milk

1/4 cup

nutritional yeast flakes

1 tbsp

olive oil

1 medium

onion

1/2 cup

raw cashews

1

red bell pepper

2 cups

red potatoes

2 servings

salt and pepper

1 strips

tortilla strips

3 cups

vegetable broth