INGREDIENTS
1/4 Cup
balsamic vinegar
1/2 Tsp
black pepper
10 oz
cremini mushrooms
4 servings
fresh parsley
3
garlic cloves
1 small
globe eggplant
2 Tablespoons
olive oil
1 Tsp
oregano
1/2 Cup
pasta
1/2 Tsp
red pepper flakes
1/2 Cup
red wine
12
rigatoni
1 1/2 Tsps
sea salt
2 Tablespoons
tomato paste
28 oz
tomatoes
1
yellow onion