INGREDIENTS
1 1/2 lb
chicken tenders, sprinkled with salt and pepper
1 tbsp
canola oil
2
medium cloves garlic, chopped finely or minced
zest from 1 medium orange
1/2 cup
freshly squeezed orange juice
1/4 cup
hoisin sauce
1 tbsp
finely chopped fresh ginger
1/8 tsp
hot pepper flakes
steamed rice, for serving (optional)