INGREDIENTS
1 tbsp
olive oil
1
large onion
4 cups
baby Portabella mushrooms, sliced
8 cups
spinach
1 15 ounce can
diced tomatoes
1 15 ounce can
tomato sauce
Favorite seasoning (I used Italian)
Fresh basil leaves (about 8-12)
8 oz
Parmesan cheese (I used shaved), divided
4
oz. Mozzarella cheese or Jack cheese thinly sliced or shredded
9 oz
DeLallo Whole Wheat Lasagna (15 sheets – no-boil)