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Vegetable Lasagna

Reluctant Entertainer
  • 90 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1

large onion

4 cups

baby Portabella mushrooms, sliced

8 cups

spinach

1 15 ounce can

diced tomatoes

1 15 ounce can

tomato sauce

Favorite seasoning (I used Italian)

Fresh basil leaves (about 8-12)

8 oz

Parmesan cheese (I used shaved), divided

4

oz. Mozzarella cheese or Jack cheese thinly sliced or shredded

9 oz

DeLallo Whole Wheat Lasagna (15 sheets – no-boil)