Favoreats
Favoreats LLC
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INGREDIENTS
800 gs
potatoes
1
onion
180 gs
carrots
1 cup
green lentils
1/2 cup
lentils
2 cups
vegetable stock
1 cup
water
1 tbsp
herbs
1 tbsp
vegetarian worcestershire sauce
1 tbsp
tomato purée
2 tbsps
tomato ketchup
1 tsp
marmite
1
g tin baked beans in tomato sauce
1 tbsp
butter
1/4 tsp
dijon mustard