INGREDIENTS
1/3 lb
Bacon
3
lbs Chicken pieces, bone-in
1
Bay leaf
1 lb
Button mushrooms, stems
1/2 lb
Carrots
3
stalks Celery
2
Onions, small
1
Parsley, fresh
1 tsp
Thyme, fresh leaves
2 cups
Chicken stock
2 tbsp
All-purpose flour
1
Salt & fresh ground pepper
3 tbsp
Butter
1
bottle Red wine