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Simple Coq au Vin (Chicken with Mushrooms in Red Wine Sauce)

Aimee
  • minutes
  • Serves 8

INGREDIENTS

1/3 lb

Bacon

3

lbs Chicken pieces, bone-in

1

Bay leaf

1 lb

Button mushrooms, stems

1/2 lb

Carrots

3

stalks Celery

2

Onions, small

1

Parsley, fresh

1 tsp

Thyme, fresh leaves

2 cups

Chicken stock

2 tbsp

All-purpose flour

1

Salt & fresh ground pepper

3 tbsp

Butter

1

bottle Red wine