Canning Potato Soup

INGREDIENTS

1 can

i have read on the internet that you 't pressure can potato soup. not really sure why but i think it would be an issue

1 can

beef stew

8 lbs

idaho potatoes

1 stalk

celery

1 medium

onion

1 Tbsp

butter

5 qt

water

1 Tbsp

chicken bouillon granules

1 serving

bell pepper

1 lb

precooked bacon chunks

1 tsp

salt

1 serving

peel and cut potatoes into chunks

1 serving

bring water

1 Tbsp

oil until tender. add to potato mix

1 serving

place into pressure canner. fill canner half way

1 serving

the soup base has a tinge to it due to the chicken bouillon

1 serving

make a roux out of 2 tbsp. butter and 2 tbsp. flour. sprinkle some cheese and chives on top to serve

1 serving

that being said

1 can

pressure at 10 pounds pressure