INGREDIENTS
1 medium
onion
1
bell pepper
1 cup
mushrooms
2 cloves
garlic
3 lb
chicken breasts
1 can
canned tomatoes
3 Tablespoons
tomato paste
1 cup
chicken broth
1/2 cup
white cooking wine
1/2 tsp
salt
1/8 tsp
pepper
1 tsp
seasoning
1
bay leaf
3 Tablespoons
corn starch
3 Tablespoons
water