INGREDIENTS
1 oz
porcini mushrooms
1 cup
water
1 tbsp
olive oil
3 oz
pancetta
2 lb
ground beef
2
onions
2
celery stalks
2
carrots
6
garlic cloves
2 tbsp
seasoning
2
bay leaves
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
cinnamon
1 cup
wine
28 oz
canned tomatoes
3/4 cup
tomato paste