Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
bacon
1 serving
back in the day
1 serving
i think they're cool
1 serving
really
1 serving
the process was simple. but new to me
1 serving
bacon
1 can
pork belly from the best quality hog you find
6 cups
dehydrated cane sugar
6 cups
coarse sea salt
1
combine the sugar and salt. generously rub the flesh side of the pork belly
2
rub the sugar and salt into the flesh some more
6
rinse the pork belly under water
7
voila! cured bacon. we ran meat hooks through ours and hung it up in the kitchen
1 serving
the bacon will last ) and should be inspected daily
1 can
but how i prevent insects from bothering my meat
2014
october 27
1 serving
because i'm from this day and age
1 serving
luckily
1 serving
before you get started
1 serving
plastic bin
1 serving
waiiiit
1 serving
nope
1 serving
why? how is that possible