INGREDIENTS
2
bay leaves
2 lbs
bone-in chicken thighs
2 lbs
bone-in short ribs
28 ozs
canned tomatoes
3 larges
carrots
2 ribs
celery
4 cs
green cabbage
1 T
lemon juice
8 cs
low sodium chicken broth
1 c
peas
10 servings
bell pepper
1 lb
russet potatoes
8 ozs
rutabaga
10 servings
salt
1 T
vegetable oil
2
yellow onions