INGREDIENTS
1 serving
penne
20 gs
porcini mushrooms
1 Tbs
olive oil
1
onion
375 gs
turkey sausages
315 gs
button mushrooms
1 tsp
rosemary
1 serving
coarse kosher salt and pepper
1/3 cup
wine
1
bay leaf
3/4 cup
chicken broth
375 gs
penne pasta
1 cup
parmesan cheese
1 leaf
flat parsley
1 serving
a bowl. garnish