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2-Ingredient Keto / Low Carb Pasta Noodles

eatwell101
  • minutes
  • Serves 250

INGREDIENTS

100 gs

storebought mozzarella cheese

1

egg yolk

1 oz

don't use water to cook the pasta as m zarella is already salty

1 oz

make sure to use pre-shredded m zarella instead of shredding it yourself. storebought mozzarella is less moist that mozzarella by the block and it will hold better

1 serving

make sure to let the pasta completely up before cooking. have the water fully before dipping the cheese pasta very quickly

1 serving

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1 serving

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1 serving

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1 serving

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1 serving

print

1 serving

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