INGREDIENTS
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cinnamon crumble apple pie
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what could be more american than an apple pie
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the cinnamon crumble apple pie was terrific and definitely a keeper! i liked the bold cinnamon flavor. if you're a cinnamon lover
1 serving
cinnamon crumble apple pie
1 serving
crust
180 gs
king arthur unbleached flour
1/2 tsp
salt
1/3 cup
extra olive oil
4 tbsp
milk
1 tsp
vinegar
1 large sheets
place a baking in the oven and preheat to 350˚
2
combine the flour and salt in a bowl
3
measure the olive oil in a 1-cup measuring cup. put the 4 tablespoons of milk in the same cup
4
add the liquids to the flour all at once and stir
6 sheets
carefully remove the top of waxed paper. lift the bottom and dough up and put it paper-side up over the pie plate. carefully remove the waxed paper and fit the dough into the pie plate
7
finish the edge of the crust the way you like. i simply use a fork to press into the dough around the edge
3 1/4 lb
granny smith apples
2 tbsp
butter
2/3 cup
honey
1/4 cup
all purpose flour
2 tsp
ground cinnamon
1 large
put the apples in a bowl
2
put the butter in a pyrex glass measuring cup and melt it in a microwave oven. stir the honey
1 cup
all purpose flour
3/4 cup
maple sugar
1 1/2 tsp
ground cinnamon
1/2 tsp
salt
6 tbsp
butter
1 serving
assembling and baking the pie
2
cover the apples
1 serving
pie
2013
july 5
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tags: 4th of july
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by kath dedon
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2003
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4
it's best if it's until warm
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tweet
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related
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from → 4th of july