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Cinnamon Crumble Apple Pie

kathdedon.wordpress.com
  • minutes
  • Serves

INGREDIENTS

1 serving

cinnamon crumble apple pie

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what could be more american than an apple pie

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the cinnamon crumble apple pie was terrific and definitely a keeper! i liked the bold cinnamon flavor. if you're a cinnamon lover

1 serving

cinnamon crumble apple pie

1 serving

crust

180 gs

king arthur unbleached flour

1/2 tsp

salt

1/3 cup

extra olive oil

4 tbsp

milk

1 tsp

vinegar

1 large sheets

place a baking in the oven and preheat to 350˚

2

combine the flour and salt in a bowl

3

measure the olive oil in a 1-cup measuring cup. put the 4 tablespoons of milk in the same cup

4

add the liquids to the flour all at once and stir

6 sheets

carefully remove the top of waxed paper. lift the bottom and dough up and put it paper-side up over the pie plate. carefully remove the waxed paper and fit the dough into the pie plate

7

finish the edge of the crust the way you like. i simply use a fork to press into the dough around the edge

3 1/4 lb

granny smith apples

2 tbsp

butter

2/3 cup

honey

1/4 cup

all purpose flour

2 tsp

ground cinnamon

1 large

put the apples in a bowl

2

put the butter in a pyrex glass measuring cup and melt it in a microwave oven. stir the honey

1 cup

all purpose flour

3/4 cup

maple sugar

1 1/2 tsp

ground cinnamon

1/2 tsp

salt

6 tbsp

butter

1 serving

assembling and baking the pie

2

cover the apples

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pie

2013

july 5

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tags: 4th of july

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by kath dedon

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4

it's best if it's until warm

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tweet

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related

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from → 4th of july