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Ben’s Beef Stew

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  • minutes
  • Serves 4

INGREDIENTS

1 Tablespoon

vegetable oil

1 tsp

thyme

1 tsp

rosemary

2 smalls

carrots

2 ribs

celery

1 large

shallot

1 serving

salt and pepper

8 ozs

button mushrooms

4 cloves

garlic

1 1/2 lbs

stew meat

3 Tablespoons

butter

3 Tablespoons

flour

1 pinch

pepper flakes

32 ozs

beef broth

2

bay leaves

1 cup

peas