INGREDIENTS
1 Tablespoon
vegetable oil
1 tsp
thyme
1 tsp
rosemary
2 smalls
carrots
2 ribs
celery
1 large
shallot
1 serving
salt and pepper
8 ozs
button mushrooms
4 cloves
garlic
1 1/2 lbs
stew meat
3 Tablespoons
butter
3 Tablespoons
flour
1 pinch
pepper flakes
32 ozs
beef broth
2
bay leaves
1 cup
peas