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Cranberry Cobbler

Martha Stewart
  • 55 minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

Cranberries

1

Egg, large

1 cup

All-purpose flour

1 1/4 tsp

Baking powder

1/2 tsp

Salt, fine

7/8 cup

Sugar

6 tbsp

Butter, unsalted

1/2 cup

Whole milk