Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
whole-wheat flour, preferably stone-ground
2 tbsp
wheat bran
3/4 cup
warm whole milk (about 110 degrees)
1/4 cup
packed dark-brown sugar
2
envelopes active dry yeast (1 tablespoon plus 1 1/4 teaspoons)
3 tbsp
coarse whole-grain cornmeal
3 tbsp
plus 2 teaspoons old-fashioned oats
3 tbsp
ground flaxseed, plus 1 teaspoon whole for sprinkling
2 tsp
salt
2 1/2
to 3 cups bread flour
Olive oil, cooking spray