One Pan Chicken Sausage with Roasted Vegetables and Apples

INGREDIENTS

9 oz

chicken sausage

1 1/2 cups

broccoli florets broccoli florets

1 cup

brussels sprouts brussels sprouts

1 large

sweet potato

1 large

apple

2 tbsp

extra virgin olive oil extra virgin olive oil

1 tsp

ground cinnamon ground cinnamon

1 tsp

rosemary rosemary

1/4 tsp

kosher salt kosher salt

1/4 tsp

pepper pepper