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Meyer Lemon Tart

Roxana
  • minutes
  • Serves

INGREDIENTS

2/3 cup

Meyer lemon, freshly squeezed juice

1 tbsp

Meyer lemon, zest

2

Meyer lemons

2

Egg yolks

4

Eggs

2 cups

All-purpose flour

1 pinch

Salt

1/4 cup

Sugar, powder

2/3 cup

Sugar

3/4 cup

Superfine sugar

10 tbsp

Butter

1/2 cup

Heavy cream

3

drops Iced water

3/4 cup

Water