INGREDIENTS
2/3 cup
Meyer lemon, freshly squeezed juice
1 tbsp
Meyer lemon, zest
2
Meyer lemons
2
Egg yolks
4
Eggs
2 cups
All-purpose flour
1 pinch
Salt
1/4 cup
Sugar, powder
2/3 cup
Sugar
3/4 cup
Superfine sugar
10 tbsp
Butter
1/2 cup
Heavy cream
3
drops Iced water
3/4 cup
Water