INGREDIENTS
1 lb
Chicken sausage
1 cup
Basil, packed leaves
1 lb
Brussels sprouts
4 cloves
Garlic
2 cups
Kale, packed leaves
1
batch Kale basil pesto
1 lb
Gnocchi, dry
1 tsp
Sea salt
9 tbsp
Olive oil
1/2 cup
Walnuts, toasted
1
Parmesan cheese, grated
1/2 cup
Parmesan cheese, grated