INGREDIENTS
2 cups
Cherry or grape tomatoes
1/4 cup
Cilantro, fresh leaves
1/4 cup
Green onions
1/3 cup
Red onion
2 15 ounce cans
El paso refried beans, Old
1/2 cup
Black olives
3 cups
Freshly-made guacamole
1/4 cup
El paso taco seasoning, Old
2 cups
Mexican cheese
1 16 ounce container
Sour cream