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Grandma's Butterscotch Pie

dschecht
  • 60 minutes
  • Serves 8

INGREDIENTS

1 cup

packed light brown sugar

4 tbsp

cornstarch

1/2 tsp

salt

2 cups

milk

2

egg yolks, beaten

1 tbsp

butter

1 tsp

vanilla extract

1

(9 inch) pie crust, baked