INGREDIENTS
4 qts
meat broth
5 medium sizes
yukon gold potatoes
1 medium
onion
1/2 cup
carrots optional
3/4 cup
bell pepper
8
strips bacon
1 lbs
pork
1 cups
heavy cream
4 cups
kale
1 tbsp
salt
1/2 tsp
peppercorns
3 cloves
garlic pressed/chopped
1 serving
olive oil
1/2 cup
scallions