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Sheet Pan Chicken Thighs with Green Beans and Potatoes

The Little Kitchen
  • minutes
  • Serves

INGREDIENTS

4

Chicken thighs, about 2 pounds (910 g), small bone-in

1 tsp

Basil, dried

2 cloves

Garlic

1 lb

Green beans, fresh

1 tsp

Oregano, dried

1 lb

Red potatoes, small

1 tsp

Thyme, dried

2 tbsp

Lemon juice, fresh

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

1/4 cup

Olive oil