INGREDIENTS
4
Chicken thighs, about 2 pounds (910 g), small bone-in
1 tsp
Basil, dried
2 cloves
Garlic
1 lb
Green beans, fresh
1 tsp
Oregano, dried
1 lb
Red potatoes, small
1 tsp
Thyme, dried
2 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
1/4 cup
Olive oil